Me taking part in Pigeon Singapore Home Chef Party Edition 2019. I prepared the Poached Salmon with Cucumber Skin. It is great that everyone like my dish.

In my cooking workshop, guests will cook every dish themselves from scratch. We will end the workshop by enjoying the food we cooked together. We will take this opportunity to take photos and share experiences and stories. The below menu may change due to reasons like seasonal ingredients. Please...

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Do you love eating? Are you interested in fusion cuisine of Peranakan and Singapore? Would you like to meet locals? If your answer is yes, I would like to welcome you to my secret kitchen for a home cosy dinner experience. It is similar to a family dinner: common meals, chatting and friendly atmo...

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3 months ago
It was a great experience learning to cook Peranakan food at the secret garden. Wei Qiang was patient and eager to share with us on the rationale behind the ingredients used and the process of cooking. Definitely enjoyed ourselves in his class. He was also hospitable and treated us to more home made treats beyond the menu! Most importantly he made the steps easy to follow and was always there to provide guidance when necessary.
- Yun H
5 months ago
I attended the Peranakan cooking class today with Wei Qiang. He will share with me on the cooking tips, show me the ingredient packaging, explain the steps before we start. The session was enriching & smooth I would conclude. If you would like to learn how to cook simple Peranakan food, do sign up for it!
- Lynn Y



We have been involved in catering, chef services and events in the Singapore for over 5 years. We are passionate about food, cook from the heart and customer service is our number one priority.

We believe that each customer will have their own ideas of what they want and by meeting with you personally and discussing your requirements, We will provide a bespoke package to suit your needs. Once we establish what you want, your style and your budget, we work around you to make your event exactly as you envisaged it to be and usually we exceed expectations.

For those customers who want us to take care of it all, we have a selection of menus for you to choose from.

Only the freshest, finest quality produce is used in the creation of all traditional and spectacular dishes that we prepare.  

Location and venue are not an issue, we are versatile outside caterers and can set up our kitchens almost anywhere.

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  • 8522 3884

Opening Hours

Mon:10:00 am – 11:00 pm
Tue:10:00 am – 11:00 pm
Wed:10:00 am – 11:00 pm
Thu:10:00 am – 11:00 pm
Fri:10:00 am – 11:00 pm
Sat:10:00 am – 11:00 pm
Sun:10:00 am – 11:00 pm
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